(NAPS)-Modern camping has evolved in every way-and for some, roasting weenies on a stick just doesn't cut it anymore.
In fact, according to the 26th Annual Weber GrillWatch Survey, more than 40 percent of grill owners like to pack their grills when heading off to their favorite campsite.
Outdoor enthusiasts are taking control of their menus by starting with equipment that can deliver a fireside four-star meal.
With camping season upon us, it's time for a refresher course to help keep you and your campsite in top shape.
"Most people want to enjoy more than just hot dogs and burgers when they're grilling on the go," says Kevin Kolman, Weber's Grill Master.
"Having a powerful, portable grill gives you a lot more options for cooking than just about anything you can imagine."
If you're planning a summer camping trip, you'll want to be prepared. Check out these tips from Weber for safe and fun grilling on the go:
o The Grill: When it comes to grilling and outdoor cooking, the debate over gas versus charcoal could rage all summer long. "Gas and charcoal grills are both available in portable models," says Kolman.
"It's really about a lifestyle choice. Gas is more convenient and quicker, but charcoal is really ideal when you have the time to kick back-like on a camping trip-and tend to the flames."
o Fill 'er Up: Make sure to bring enough propane or charcoal to keep the fires burning for your entire trip. On average, a 20-lb. propane tank will last for approximately 12-14 hours-but you'll need an adapter hose to attach it to a portable gas grill.
A smaller, easy-to-tote 1-lb. tank will last for approximately an hour and a half, so make sure to plan your meals and pack accordingly. For charcoal grills, you'll need about 50 briquettes to fuel a standard stand-up charcoal kettle-so plan to use 30 briquettes each time you grill for a compact model, like a Smokey Joe.
o Safety First. Always make sure you are grilling on stable, flat ground and are at least five feet away from anything flammable.
o Use Your Head. Make sure you extinguish your grill properly. Your grill should be cool to the touch before you dispose of spent charcoal ashes.
Check with your campground to locate the proper place to dump ashes. Store your LP tank in the car in a secure upright position when not in use.
o Stay Grounded, but Reach for the Stars. "There's almost no limits on what you can grill outdoors vs. indoors," says Kolman. "With camping, I would recommend looking for recipes that are a little more portable, have fewer ingredients and are easy to clean up.
" Kolman suggests kebabs for the ultimate in convenience, but also challenges grillers to try pizza, scallops and even cake on the grill. "With the right grill and preparation, you really can do it all."
For more tips, recipes, and grill and accessory information from Weber, visit www.weber.com.
Weber's new Q1200 portable gas grill weighs just 31 pounds and is easy to tote anywhere-like America's No. 1 place to grill away from home: camping.
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